Taste - Dining

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Menus

· Aphrodisiac Menu
· Breakfast Menu
· Lunch Menu
· Bar & Lounge Menu
· Dinner Menu
Menus and prices are subject to change with out notice.


Aphrodisiac Menu
Beware: For Lovers Only

First Course:
Ahi Tuna Tostada
crispy sesame tostada, avocado, habanero infused pickled red onions

or

White Truffle Honey Baked Brie
cider marinated green apples, crostini

Entree
Togarachi Spiced Mano de Leon Sea Scallops
purple sticky rice, grilled sesame jumbo asparagus,
asian micro greens, blood orange vinaigrette

or

Petite Filet Mignon
crispy potato cake with bacon and mushrooms,
glazed tricolor carrots, red wine sauce, fried quail egg

Dessert
Chocolate Lava Cake
chocolate ice cream, caramel sauce with sea salt

or

Vanilla-Rose Petal Scented Crème Brule
pistachio shortbread cookie

Lagniappe for Two
Chocolate Covered Strawberries paired with Sparkling Moscato D'Asti

$55 per person / $80 with wine pairing

Aphrodisiac: def. Arousing or intensifying sexual desire.
Can you pick out all of the aphrodisiac ingredients?


 

Breakfast Menu

STRAWBERRY-BANANA FRENCH TOAST
Brioche, Caramelized Bananas, Strawberry Coulis, Mascarpone, Toasted Pecans
12

AMERICAN BREAKFAST
Two Eggs Any Style, Choice of Smoked Apple Wood Bacon or Chicken Apple Sausage,
Breakfast Potatoes or Seasonal Fresh Fruit
12

GARDENS EGGS BENEDICT
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
13

BENEDICT ALLA FLORENTINA
Two Poached Eggs, English Muffin, Spinach, Tomatoes, Avocado, Hollandaise
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12

BOB JONES TRAIL OMELET
Sautéed Mushrooms, Spinach, Tomatoes, Monterey Jack Cheese
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12

COUNTRY OMELET
Chicken Apple Sausage, Onions, Cheddar & Manchego Cheeses
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12

VEGGIE OMELET
Egg Whites, Mushrooms, Spinach, Tomatoes
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
10

HUEVOS RANCHEROS
Two Eggs Any Style, Crispy Tortillas, Black Beans, Salsa Ranchero, Sour Cream, Pico de Gallo
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12

GARDENS BREAKFAST BURRITO
Scrambled Eggs, Bacon, Pico de Gallo Salsa, Cheddar Cheese,
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
10

BREAKFAST BRUSCHETTA
Two Farm Eggs, Grilled Asparagus, Tomatoes, Cilantro Pesto
12

VANILLA BREAKFAST PARFAIT
Lowfat Vanilla Yogurt served with Seasonal Mixed Berries & Banana
House Made Granola, and a Glass of Orange Juice
10

LOADED OATMEAL
House Made Granola, Sliced Bananas, Blueberries
8

Indicates Wellness Menu Selections
SIDES

Seasonal Fruit 3, Breakfast Potatoes 3, Chicken Apple Sausage 4, Half Avocado 2,
Apple Wood Smoked Bacon 4, Tofu 2, Toast 2, and Fries 3

Menu items and prices are subject to change without notice.
Parties of 6 or more will include an 18% gratuity charge. Split Charges Apply.

Lunch Menu

LUNCH MENU
TODAY'S SOUP

MIXED GREENS SALAD
Sliced Apples, Tomatoes, Candied Pecans, Agave-Cider Vinaigrette
8

CAESAR
Hearts of Romaine, Shaved Manchego Cheese,
Crostini, Spanish White Anchovies
8

CHOPPED SALAD
Turkey, Avocado, Boiled Egg, Tomatoes, Crispy Apple Smoked Bacon,
Stilton Blue Cheese, Ranch Dressing
13

CHINESE CHICKEN SALAD
Mandarin Oranges, Mushrooms, Candied Almonds, Crispy Won Tons,
Nappa Cabbage and Mixed Green Lettuces, Soy- Ginger Dressing
12

FROM THE GRILL
Served with French Fries or Mixed Greens Salad

MOJO SPICED PULLED PORK SANDWICH
Pickles, Coleslaw, House Made BBQ Sauce, Ciabatta Bread
11

FISH TACOS
Crispy Battered or Grilled Arctic Cod, Shredded Cabbage
Chipotle Cream, Cilantro, Lime, Salsa Rancherias
12

GRILLED VEGGIE SANDWICH
Mushrooms, Zucchini, Avocado, Tomatoes, Fresh Mozzarella Cheese,
Cilantro Pesto, Local Sour Dough Bread
12

GARDENS CHICKEN SANDWICH
Citrus Marinated Chicken Breast, Brie Cheese, Roasted Red Onions,
Lettuce, Aioli, Toasted Broiche Bun
12

TURKEY SANDWICH
Tomatoes, Lettuce, Avocado, Sprouts, Aioli, Whole Wheat Bread
10

WHITE ALBACORE TUNA SALAD SANDWICH
Avocado, Tomato, Pepitas, Flax Seeds, Jalapenos, Tomatoes,
Lemon Aioli, Organic Ezekiel 4:9 Bread
10

BISTRO BURGER
Black Angus Beef, Lettuce, Onion, Tomato, Cheddar Cheese
Toasted Sesame Bun, Aioli, Pickle Spear
12

THREE CHILE CHEESE BURGER
Roasted Green Pasilla Chile, Pepper Jack Cheese, Apple Smoked Bacon,
House Made Chipotle Secret Sauce, Toasted Brioche Bun, Lettuce, Onion, Pepper Jack Cheese
13

Menu items and prices are subject to change without notice.
Parties of 6 or more will include an 18% gratuity charge. Split Charges Apply.


Bar & Lounge Menu

Cones of Fries
White Truffle Oil, Parmesan Cheese, Sea Salt, Aioli 7
Garlicky-Parmesan Cheesey Sea Salt, Aioli 6
Smokey-Spicy Papas Bravas, Sea Salt, Aioli 6

Caesar Salad
Hearts of Romaine, Spanish Anchovies, Shaved Manchego Cheese, Croutons
8

Kobe "Double Trouble" Sliders (2 ea.)
Double Deckers with Bacon, White Cheddar, Aioli
13

Chipotle-Stilton Blue Cheese & Kobe Beef Sliders (3 ea.)
Pickled Red Onions
12

Pulled Pork Sliders (3 ea.)
Houes Made BBQ Sauce, Slaw
11

Spanish Style Sausage Tapas
Roasted Garlic Mashed Potatoes
7

Mussels Frites
Saffron Scented Broth, Spicy Rouille
11

Grilled Asparagus & Beet Salad
Goat Cheese, Spring Greens, Sliced Almonds
9

Bruschetta
Grilled Country Bread, Pandee's Fig Jam, Stilton Blue Cheese, Serrano Ham, Salsa Verde
10

Pan Seared Scallops on the Half Shell
Caramelized Shallots, Almonds, Capers, Brown Butter Sauce
13

N'awlins Style BBQ Shrimp
Brothy "Big Easy" Flavors, Grilled Toasts
13

Artisinal Cheese Plate
Assorted Artisinal Cheeses, Baguette, Honey Comb, Quince
14

Beer Steamed Clams
Anchor Steam Beer, Spanish Chorizo, Garlic, Butter, Tomatoes, Lemon
Shellfish Broth, Grilled Baguette
14


Dinner Menu

STARTERS
Caesar Salad ~ 8
Hearts of Romaine, Shaved Manchego Cheese,
Crostini, Spanish White Anchovies

Winter Salad ~ 10
Tomatoes, Shaved Cauliflower & Carrots, Roasted Beets & Onions, Asparagus,
Winter Squash, Quinoa, Flax Seeds, Market Lettuces, Cider-Agave Vinaigrette

Bruschetta ~ 10
Grilled Country Bread, Fig Jam, Stilton Blue Cheese, Serrano Ham, Salsa Verde

Market Citrus Salad ~ 8
Feta Cheese, Endive, Pickled Red Onions, Fennel-Honey Scented Sherry Vinaigrette

Grilled Asparagus & Beet Salad ~ 12
Sliced Almonds, Goat Cheese, Market Greens

Pan Seared Scallops on the Half Shell ~ 13
Caramelized Shallots, Almonds, Capers, Brown Butter Sauce

N'awlins Style BBQ Shrimp ~ 13
Brothy "Big Easy" Flavors, Grilled Toasts

Artisinal Cheese Plate ~ 15
Assorted Artisinal Cheeses, Baguette, Honey Comb, Quince

Beer Steamed Clams ~ 14
Anchor Steam Beer, Andouille Sausage, Garlic, Butter, Lemon juice,
Shellfish Broth, Grilled Baguette

ENTREES
Sand Dabs ~ 23
Crispy Rustic Potato Cake, Wilted Baby Spinach
Lemon-Caper-Garlic Salsa Verde

Pan Seared Chicken Breast ~ 27
Tomatoes, Roasted Onions, Roasted Delicata Squash & Arugula
Panzanella Salad, Warm Pancetta Vinaigrette

Pork Rib Chop ~ 28
Smashed Red Potatoes, Braised Escarole, Portabella Mushrooms,
Crispy Bacon, Local Cider Pan Sauce, Marinaded Apples

King Salmon ~ 27
Fingerling & Purple Potato Hash, Grilled Jumbo Asparagus,
Cilantro Pesto, Heirloom Tomatoes

Peking Duck ~ 27
Mixed Grain Pilaf with Cherries, Pistachios, Golden Raisins & Mint,
Wilted Market Greens, Port Wine-Pomagranate Sauce Gastrique

Grilled Rib Eye Steak ~ 34
House Made Steak Fries, Brocolini,
Sauce Bordelaise, Chimichurri

Parties of 6 or more will include an 18% gratuity charge. Split charges apply for all dishes.